Family Style Pepperoni (GF)

Ingredients:

For the Vegan Pepperoni:

  • 1 cup cooked chickpeas
  • 1/2 cup sunflower seeds
  • 1/4 cup gluten-free breadcrumbs (made from gluten-free bread)
  • 2 tablespoons tomato paste
  • 2 tablespoons nutritional yeast
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water (as flaxseed egg)
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, adjust to taste)
  • 1 tablespoon special family ingredient (e.g., family secret spice blend, special herb, or seasoning)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine all the ingredients for the Vegan Pepperoni, including the special family ingredient. Pulse until well combined and a sticky dough-like consistency is formed.
  3. Scoop out about 1 tablespoon of the mixture and shape it into a small pepperoni disc using your hands. Repeat with the remaining mixture to make the rest of the pepperoni discs.
  4. Place the pepperoni discs onto the prepared baking sheet and bake for 25-30 minutes, or until the edges are slightly crispy and the pepperoni is firm to the touch.
  5. Remove the pepperoni from the oven and let it cool completely before using or storing.

These Vegan Pepperoni discs are packed with savory flavors and a touch of your special family ingredient, making them a delicious and nostalgic addition to any pizza, sandwich, or snack. Enjoy the homemade, gluten-free, and vegan pepperoni that includes your unique family touch!